This year my husband’s asparagus crop was — er–modest. By that I mean we got about one stalk a week for about six weeks and goodbye. Now though, we have a virtual three-foot-wide asparagus-top jungle that is too pretty to ignore. The clippings I harvested only took about a week to process with a pressing between sheets of lightly weighted newsprint. For bold highlights in this composition I used a snippet of sensitive fern and the tip of a whole frond at the center. Nasturtiums make the best moons so why look for anything else?
My Stonington Garden 
